Samsung Food
Log in
Use App
Log in
By Anonymous Feta

One-pan Baked Butter Chicken

6 steps
Prep:10minCook:45min
Updated at: Tue, 28 May 2024 15:55:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories440.5 kcal (22%)
Total Fat26 g (37%)
Carbs21 g (8%)
Sugars4.2 g (5%)
Protein29.2 g (58%)
Sodium586.7 mg (29%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 200°C / 400°F (180°C fan-forced).
Step 2
Coat chicken – Mix the marinade ingredients in a bowl, then add the chicken and toss to coat.
Step 3
Optional marinade – overnight. (Note 5)
Step 4
Assemble – Mix Sauce ingredients in a 23 x 33cm / 9 x 13" baking dish. Place chicken in, smooth side up. Scrape residual marinade out of bowl and dab onto chicken surface.
Step 5
Bake 45 minutes, basting with sauce at the 30 minute and 40 minute mark. The sauce will change from pink to orangey-red (Note 6 for sauce thickening).
Step 6
Serve – Rest for 5 minutes. Then serve over basmati rice, garnished with coriander if desired! Naan for mopping would make everyone extra happy.
View on recipetineats.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!