Skillet Berry and Brown Butter Toast Crumble
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By cooking.nytimes.com
Skillet Berry and Brown Butter Toast Crumble
Instructions
Cook:1h 15min
Updated at: Sat, 05 Sep 2026 00:08:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
32
High
Nutrition per serving
Calories518.8 kcal (26%)
Total Fat29.3 g (42%)
Carbs62.7 g (24%)
Sugars34.8 g (39%)
Protein5.9 g (12%)
Sodium318.6 mg (16%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsBraeburn apples
or Gala, 3 or 4, each peeled, cored and cut into 6 wedges
1 cupsuperfine sugar
½ cupunsalted butter
1 ½ teaspoonsvanilla bean paste
or vanilla extract
1 ½ teaspoonsground star anise
or cinnamon
4 ouncessourdough
stale, crustless, roughly torn into 1/2-inch/1-centimeter pieces
1 cuprolled oats
½ teaspoonflaky sea salt
1 poundfrozen mixed berries
⅔ cupheavy cream
double cream, chilled
Instructions
View on cooking.nytimes.com
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