By cooking.nytimes.com

Skillet Berry and Brown Butter Toast Crumble

Ingredients

6 servings

1.5 poundsBraeburn apples

or Gala, 3 or 4, each peeled, cored and cut into 6 wedges

1 cupsuperfine sugar

½ cupunsalted butter

1 ½ teaspoonsvanilla bean paste

or vanilla extract

1 ½ teaspoonsground star anise

or cinnamon

4 ouncessourdough

stale, crustless, roughly torn into 1/2-inch/1-centimeter pieces

1 cuprolled oats

½ teaspoonflaky sea salt

1 poundfrozen mixed berries

⅔ cupheavy cream

double cream, chilled

Instructions