By Spreading Love From TX
Small Batch Butter Pecan Granola
8 steps
Prep:10minCook:30min
This homemade Butter Pecan Granola recipe is the only granola recipe you need! Perfectly sweet, crunchy and full of so much flavor. This small batch granola bakes in just 30 minutes and tastes so good!
Updated at: Thu, 17 Aug 2023 12:05:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories448.8 kcal (22%)
Total Fat32.5 g (46%)
Carbs36.1 g (14%)
Sugars13 g (14%)
Protein8.3 g (17%)
Sodium75.3 mg (4%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
In a large bowl, combine the oats, coconut, almonds, pecans, brown sugar and cinnamon.
Step 3
In a small pot on a medium heat, melt the butter. Stir in the maple syrup.
Step 4
Remove from the heat and stir in the vanilla.
Step 5
Pour the butter/syrup mixture over the oats/nuts mixture and stir until well blended.
Step 6
Pour onto a rimmed sheet pan.
Step 7
Cook for 30 minutes, stirring every 10 minutes to achieve an even color.
Step 8
Remove from oven, cool and transfer to a large bowl.
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