Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
60
High
Nutrition per serving
Calories727.8 kcal (36%)
Total Fat12.6 g (18%)
Carbs118 g (45%)
Sugars7.9 g (9%)
Protein47.6 g (95%)
Sodium475.9 mg (24%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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