Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
61
High
Nutrition per serving
Calories735.9 kcal (37%)
Total Fat12.6 g (18%)
Carbs118.4 g (46%)
Sugars8.5 g (9%)
Protein36.6 g (73%)
Sodium505.2 mg (25%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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