Slow Cooker Butternut Squash Dal

Name: Slow Cooker Butternut Squash Dal
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 2 small yellow onions (diced); 4 cloves garlic (minced); 1 small butternut squash (cut into 1/2 inch cubes); 1 1/2 cups dry red lentils; 1 (400mL) can coconut milk; 1 (796mL) can diced tomatoes; 1 tbsp turmeric; 1 tbsp curry powder; 1 tsp chili powder; 1 tsp salt; 1/4 tsp pepper; 2 cups spinach (chopped); Cilantro and sesame seeds for garnish; 1 cup basmati rice; 1 1/4 cup water; 1 tsp butter; 1 pinch salt

Instructions

Prep:10minCook:4h

This Slow Cooker Butternut Squash Dal with lentils and coconut milk is a delicious vegan recipe - pair this Indian dish with basmati rice for a full meal!

Updated at: Thu, 03 Nov 2022 00:15:03 GMT