Rajma Masala (Kidney Bean Curry)

Name: Rajma Masala (Kidney Bean Curry)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 teaspoons oil; 1 red onion (peeled and diced); 2 cloves garlic (chopped); thumb-sized piece of ginger (peeled and finely chopped); 2 teaspoons garam masala; 1 teaspoon ground cumin; 2 bay leaves; 1-2 red chillies (deseeded and finely chopped - adjust to your taste for heat); 1 can (15oz/400g) diced tomatoes; 1 can (15oz/400g) coconut milk; 1 can (15oz/400g) kidney beans (drained and rinsed); 2 cups spinach (rinsed); 1 lime (juiced)

Instructions

Prep:5minCook:20min

Rajma Masala is an easy, tasty Kidney Bean Curry recipe. Beans, vegetables and simple spices combine into a tasty Indian dish. Make it in just 30 minutes.

Updated at: Fri, 18 Sep 2026 13:26:26 GMT