By ambitiouskitchen.com
Paleo Zucchini Banana Bread Bars
Instructions
Prep:10minCook:30min
Incredible paleo zucchini banana bread bars made soft and delicious with coconut flour and naturally sweetened with ripe banana and a bit of pure maple syrup. These easy grain and gluten free zucchini banana bars make the perfect treat or snack when the sweet tooth cravings hit!
Updated at: Sun, 24 Nov 2024 21:35:03 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories112.9 kcal (6%)
Total Fat7.3 g (10%)
Carbs9.5 g (4%)
Sugars3.4 g (4%)
Protein3.5 g (7%)
Sodium56.3 mg (3%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupzucchini
shredded, from 1 medium zucchini
1 cupbanana
mashed, ripe
¾ cupcashew butter
2 tablespoonspure maple syrup
2eggs
1 teaspoonvanilla extract
½ cupcoconut flour
½ teaspoonbaking soda
½ teaspooncinnamon
⅛ teaspoonsalt
⅓ cupchocolate chips
dairy free, if desired
2 tablespoonschocolate chips
dairy free, if desired
1 teaspooncoconut oil
Instructions
View on ambitiouskitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!