Vegan Pozole

Name: Vegan Pozole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tbsp, vegetable oil; 1 leek, finely chopped; 1 white onion, finely diced; 2 garlic cloves, finely chopped; 1 jar of Tomatillo Salsa; 1 lt vegetable stock; 1 bay leaf; 1 x tin hominy, washed and drained; 1 tbsp Mexican oregano; Salt & Pepper; 2 tbsp vegetable oil; 500g chestnut mushrooms, sliced thinly; 2 tbsp tamari sauce; 2 cups shredded iceberg lettuce; 3 limes, cut in wedges; 1 small white onion, finely diced; A handful of coriander leaves, finely chopped