By sipandfeast.com
Chicken and Peppers
Instructions
Prep:5minCook:50min
Chicken thighs, bell peppers, garlic, white wine, and a few canned tomatoes marry together perfectly in this one pan, Roman-style dish.
Updated at: Fri, 02 Aug 2024 11:46:12 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories515.4 kcal (26%)
Total Fat22.3 g (32%)
Carbs10 g (4%)
Sugars6.7 g (7%)
Protein61.8 g (124%)
Sodium473.1 mg (24%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 poundsboneless skinless chicken thighs
trimmed of any large pieces of fat
2red bell peppers
large, sliced
2green bell peppers
large, sliced
4 clovesgarlic
sliced
½ cupdry white wine
¼ cupolive oil
divided
salt
to taste
pepper
to taste
¼ cupbasil leaves
packed, hand torn, for finishing
1 x 28 ouncecan plum tomatoes
hand crushed and drained
Instructions
View on sipandfeast.com
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