Crockpot Chicken Stew

Name: Crockpot Chicken Stew
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: American, Southern
Ingredients: 2 bell peppers, medium dice; 2 onions, medium dice; 16 oz frozen broccoli, defrosted; 2 lb boneless skinless chicken thighs, diced; 14 oz can diced tomatoes, with liquid; 2 15.5 oz cans beans, drained and rinsed; 1 cup (240 g) water; ½ cup (120 g) salsa; 5 tbsp (75 g) hot sauce; 3 tbsp (45 g) low sodium soy sauce; 3 tbsp (45 g) minced garlic; 2 tbsp (30 g) lemon juice; 2 tbsp (30 g) balsamic vinegar; 3 tsp paprika; 3 tsp chili powder; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp dried oregano; 2 tsp dried basil; ½ tsp black pepper; 1/2 tsp Cajun seasoning; Few dashes of cinnamon; shredded cheese, optional; rice, optional

2 steps

Prep:30minCook:6h

This Crockpot stew is a perfect dump and go recipe. Add all the vegetables, chicken, and spices raw, and just forget about it until dinner time. This hearty meal is great during a cold winter. Chicken thighs work the best here for the long cooking time, as they won't dry out like chicken breast would.

Updated at: Fri, 07 Jun 2024 23:22:56 GMT