Healthy Savoury Ham & Cheese Scones

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C (390°F). Line a baking tray with parchment.

Step 2

In a large bowl, combine flours, baking powder, and salt.

Step 3

Add olive oil spread and rub into flour until crumbly.

Step 4

Stir in milk or buttermilk until dough just comes together.

Step 5

Gently fold in ham, cheese, and herbs.

Step 6

Turn dough onto a floured surface, pat to 2 cm thick, and cut into rounds or triangles.

Step 7

Place on tray and bake 18–20 minutes until golden and firm.

Step 8

Cool on a wire rack for 5 minutes before serving warm.