Easy Pecan-Crusted Fish Fillets (21 Minutes)

Name: Easy Pecan-Crusted Fish Fillets (21 Minutes)
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American, Southern
Ingredients: 4 fish fillets, (six ounces each, skinless, approximately one inch thick); 1 cup panko breadcrumbs; 1 cup pecan pieces; ½ cup mayonnaise, (I like Duke's); 1 tablespoon creole seasoning, (I like Zatarain's); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ cup vegetable oil

Instructions

Prep:10minCook:11min

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum flavor with minimum effort.

Updated at: Fri, 11 Sep 2026 12:33:51 GMT