Savannah Inspired Pecan Crusted Chicken with Hot Honey Butter

Name: Savannah Inspired Pecan Crusted Chicken with Hot Honey Butter
Cuisine: American, Southern
Ingredients: 2 large chicken breasts, sliced horizontally into thin cutlets; ½ cup flour; 2 eggs; 1 cup finely chopped pecans; ½ cup panko breadcrumbs; ½ cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; 3 tablespoons butter; 2 tablespoons frying oil of your choice, I love vegetable oil; 8 tablespoons butter (1 stick); 2 tablespoons Texas Pete hot sauce; 3 tablespoons honey; Pinch of paprika; Pinch of black pepper; 1 tablespoon dried chives

Instructions

These pecan chicken cutlets are crispy, golden, and coated in a buttery pecan crust that adds the perfect nutty crunch to tender chicken. Pan fried in butter and oil until perfectly browned, they make an easy weeknight dinner that still feels a little special.

Updated at: Fri, 03 Apr 2026 02:02:10 GMT