Shrimp Spring Roll Bowl with Peanut Lime Dressing

Name: Shrimp Spring Roll Bowl with Peanut Lime Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 head of napa cabbage (,tough green parts removed and cut thin); 4 scallions (, dark green parts removed, white and light green parts sliced thin); 1/2 cup shredded carrots; 1/4 cup chopped cilantro; 1 lb raw shrimp (, peeled and deveined); 1/4 cup creamy natural peanut butter ((you can also use crunchy)); 3 tbsp avocado oil; 2 tbsp rice wine vinegar; 2 tbsp lime juice; 1 tbsp Soy Sauce or Coconut Aminos; 1/4 tsp liquid stevia; 2 garlic cloves (, chopped); 1 tsp grated ginger; 1 tsp Kosher salt; 1/4 tsp red pepper flakes

Instructions

Prep:15minCook:10min

My new favorite easy lunch is this shrimp spring roll bowl with peanut lime dressing. You know how most peanut Thai dressings have honey or sugar in them...well, this one doesn't so it is perfectly low carb and keto friendly. I could seriously drink this dressing. It is so good! this Shrimp Spring Roll Bowl is addicting. All of the flavors of a spring roll without the work.

Updated at: Tue, 26 Nov 2024 05:03:46 GMT