Hoisin Chicken Udon Noodles

Not too spicy; would make it again.

This was pretty good. I added fresh green beans that I cooked in the chicken juices after pulling the chicken out of the pan. It was a bit spicy for myself and my youngest child. Everyone else loved it! I think we will just cut the Sriracha down next time I make this.

Mushrooms are a no go for me so I used broccoli, onion, white carrots, and leeks instead. I also added some red pepper flakes. We like spice. I did need to add some cornstarch to thicken the sauce. But other than that the sauce recipe was spot on! Delicious!

Really great recipe! I used 8 large mushrooms and added about 2 cups of pre-steamed broccoli to make it a one dish meal! Sauce wasn't runny at all! Will be adding this to my recipe binder!

Delicious! The only thing to mention is that the sauce came out quite liquidy

If you don't like spice cut Sriracha. But so good! My wife hates mushrooms so subbed red onions.

This was good...a little salty. I will definitely make it again, but will probably add more vegetables. The mushrooms kind of disappear, so I feel like it really needs more veggies to balance out all the salt. The dinner got a thumbs up from the husband.