Koro Udon (Nagoya Style Udon Soup)

Name: Koro Udon (Nagoya Style Udon Soup)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 350 ml dashi stock; 2 ½ tbsp dark soy sauce (koikuchi shoyu); 1 tbsp mirin; 3-5 ice cubes; 2 portions udon noodles; 1 pinch salt; 30 g Oriental spinach; toasted white sesame seeds (to garnish); finely chopped green onions (to garnish)

Instructions

Prep:10minCook:10min

Koro Udon is a regional Nagoya dish where the beauty lies in its simplicity. Made with chewy noodles served in a delicate homemade dashi-based broth, this dish is surprisingly satisfying and can be customized with simple toppings.

Updated at: Sun, 16 Mar 2025 16:25:06 GMT