Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!)

Name: Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1/4 cup plain coconut yogurt ((Culina is our favorite)); 1/2 cup light coconut milk (canned), plus more as needed; 1 tsp olive oil ((if oil-free, omit and add more coconut milk as needed)); 2 tsp baking powder; 1/2 tsp sea salt; 2 small cloves garlic; 1/2 cup coconut flour ((we haven’t tested almond flour, but it might work if you use more of it)); 1/2 cup arrowroot starch ((we haven’t tested other starches, but cornstarch might work)); 1/2 cup potato starch ((NOT flour // potato starch is pretty key here for fluffy texture, so I’d be hesitant to sub it out)); 1/4 cup gluten-free all-purpose flour; Olive oil or melted vegan butter; Crushed garlic; Fresh parsley, minced

Instructions

Prep:10minCook:10min

Fluffy vegan, gluten-free naan made in just 20 minutes and 1 bowl without yeast! The result is a pillowy, stretchy naan that’s almost undetectably gluten-free. Perfect for pairing with curries, dips, and more. And it’s freezer friendly!

Updated at: Tue, 18 Mar 2025 00:41:51 GMT