Sabudana Khichadi

Updated at: Thu, 17 Aug 2023 12:07:49 GMT

Step 1

Wash sabudana two to three times. Soak the sabudana in enough water for 6 hours or overnight.

Step 2

Drain excess water.

Step 3

Let’s check sabudana is soaked properly or not.

Step 4

Dry roast peanuts, peel off the skin and grind coarsely.

Step 5

Wash and chop green chilies.

Step 6

Peel the boiled potato and cut into cubes.

Step 7

Heat ghee in a pan on medium heat. Once it hot, add cumin seeds, let them sizzle.

Step 8

Add curry leaves, chopped green chilies and saute for few minutes.

Step 9

Add Potato cubes saute for another few minutes.

Step 10

Add soaked sabudana, crushed peanuts saute for 4-5 minutes, stirring well.

Step 11

Add salt, lime juice and sugar mix well.

Step 12

Remove from heat. Sprinkle chopped coriander leaves.

Step 13

Serve hot.

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