Vegan okonomiyaki

Name: Vegan okonomiyaki
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 tbsp linseeds, also known as flaxseed; 100g/3½oz plain flour; ¾ sweetheart cabbage, thinly shredded (approximately 150g/5½oz); 2 spring onions, thinly sliced; 2 tbsp vegetable oil; 1 tbsp tomato ketchup; 2 tsp soy sauce; 2 tsp nutritional yeast flakes, to garnish

Instructions

Prep:30minCook:10min

Be bold when you flip this cabbage pancake – even if it falls apart, it’ll taste just as good! This tasty cabbage pancake is surprisingly moreish and you won’t believe how complex the sauce tastes with just two ingredients. This recipe is part of a Budget vegan meal plan for one. In March 2023 this recipe was costed at an average of £1.53 when checking prices at three UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard.

Updated at: Thu, 21 Nov 2024 19:49:46 GMT