SUPER CRISPY TOFU KATSU FINGERS RECIPE YOU WILL FALL IN LOVE WITH!

Updated at: Thu, 17 Aug 2023 04:48:31 GMT

Step 1

1. Make the quick katsu sauce by mixing together the ketchup, toasted sesame oil, and soy sauce

Step 2

2. Mix together the flour, water, and a pinch of salt in a bowl

Step 3

3. Pour the panko into a separate bowl and season with some salt

Step 4

4. Carefully slice the extra firm tofu into sticks (fingers)

Step 5

5. Roll the tofu in the flour mixture. Use a fork to transfer the tofu onto the panko and roll the tofu to coat it

Step 6

6. Set the tofu aside and repeat with the rest of the tofu sticks

Step 7

7. Heat up a frying pan to medium heat. Add in the avocado oil and let is heat up for a few minutes. Stick a bamboo chopstick in the oil to see if ti's ready, there will be small bubbles when it is

Step 8

8. Carefully fry the tofu in small batches for about 45 seconds on each side

Step 9

9. Set the tofu onto a paper towel to rest and absorb the excess oil

Step 10

10. Serve the tofu katsu fingers with some shredded cabbage, fresh tomatoes, and that delicious katsu sauce

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Crispy

Under 30 minutes

Delicious

Easy

Fresh