Instant Pot Butter Chicken

The recipe tastes good but not really like it probably should. Works in a pinch if you don't mind it tasting different.

I prefer a less “chunky” butter sauce, so at the end I took the chicken out and used an immersion blender to blend the veggies into the sauce. Delicious!

Couldn't find garam masala at my local store day of, but subbed in curry powder to excellent results.

Amazing with Basmati rice!!