Quinoa Broccoli Salad (with creamy dill dressing!)

Name: Quinoa Broccoli Salad (with creamy dill dressing!)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup quinoa (dry, yields 4 cups cooked); 1 cup broccoli (finely chopped); 1 cup cucumbers (diced); 2 cups sweet potato ( diced and roasted); ¾ cup pomegranate seeds; ½ cup almonds sliced (sliced); Dressing; 1 ¼ cup macadamia milk (or any plain nondairy milk); 1 cup cashews (raw); 1 cup dill (fresh); 2 tablespoon lemon juice; 1 tsp dijon mustard; 1 teaspoon salt; 1 teaspoon garlic powder; ¼ teaspoon pepper

Instructions

Prep:20minCook:20min

Crunchy, fresh, nutritious quinoa broccoli salad is the perfect plant-based lunch. The creamy dill dressing is the best part, made with cashews and fresh dill.

Updated at: Thu, 14 Aug 2025 00:50:30 GMT