Roasted Pepper Quinoa Salad 🔥

Name: Roasted Pepper Quinoa Salad 🔥
Cuisine: Mediterranean, Middle Eastern
Ingredients: 2-3 red peppers; 1 red onion; 250 g cooked chickpeas; 2 tbsp olive oil; salt & pepper; 2 cups cooked quinoa; vegan feta (optional); parsley; toasted cashews (or other nuts/seeds); 4 tbsp olive oil; 2 tbsp red wine vinegar; juice of 1 lemon; 1 garlic clove; 1 tsp mustard; 1 tsp maple syrup; 1/2 tsp oregano; salt; pepper

3 steps

A delicious warm salad. Perfect for BBQs with your friends and family or on its own!

Updated at: Mon, 06 Nov 2023 12:41:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories621.4 kcal (31%)

Total Fat37.5 g (54%)

Carbs59.1 g (23%)

Sugars10.9 g (12%)

Protein15.2 g (30%)

Sodium557.8 mg (28%)

Fiber11.9 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

250gchickpeas

2 Tbspolive oil

2 cupsquinoa

Lemon Vinaigrette

4 Tbspolive oil

2 Tbspred wine vinegar

1 tspmustard

½ tsporegano

Instructions

Step 1

Roughly chop peppers and onion and place on a baking tray together with chickpeas. Drizzle with olive oil and season with salt. Roast for 20-25 minutes at 220°C until slightly charred and crispy.

Step 2

In the meantime cook the quinoa and prepare the vinaigrette.

Step 3

Add all ingredients to a bowl and mix to combine. Enjoy!