Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

Name: Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 medium butternut squash ((about 3 pounds)); 1 large red onion, (diced); 3 large garlic cloves, (peeled); 1/4 cup extra virgin olive oil, (divided); 2 teaspoons minced fresh rosemary; 1 teaspoon Aleppo pepper; 1 teaspoon dried or fresh thyme leaves; 1 teaspoon Kosher salt; Freshly ground black pepper; 4 cups finely chopped kale ((ribs discarded, from about 1 large bunch)); 1 1/2 cups farro; 1 teaspoon salt; 1/4 cup extra virgin olive oil; 2 1/2 tablespoons apple cider vinegar; 1 teaspoon za’atar; 1 teaspoon honey; Kosher salt; Freshly ground pepper; 2 ounces goat cheese; 3 tablespoons pepitas