The Mean Green Detox Salad

Name: The Mean Green Detox Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons tahini (sesame seed paste); 2 tablespoons olive oil; 1 teaspoon low sodium soy sauce or tamari; juice + zest from 1 lemon (use only half of the zest); 2 cloves garlic (grated); 2 teaspoons fresh ginger (grated); salt + pepper (to taste); 2 cups cooked chickpeas; 1 cup unsweetened flaked coconut; 2 tablespoon low sodium soy sauce or tamari; 2 tablespoons sesame oil; 1/4 teaspoon cayenne pepper; 4 cups Tuscan kale (roughly torn); 2 cups fresh broccoli florets; 1/4 head purple cabbage (shredded); 1/2 cup fresh parsley + cilantro (roughly chopped); hemp seeds + chia seeds (for topping); 2 red grapefruits (segmented); 2 ripe but firm avocados (sliced or chopped); 1/2 cup raw pine nuts; 2 teaspoons raw sesame seeds; 1 tablespoon nutritional yeast; salt (to taste)