By meganvskitchen.com
Poblano Corn Chowder
Instructions
Cook:1h
This Creamy Poblano Corn Chowder is delicious with poblano peppers, lime juice, and cotija cheese. It's creamy, hearty, and prefect for cold weather!
Updated at: Fri, 21 Aug 2026 04:34:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories425.1 kcal (21%)
Total Fat26.2 g (37%)
Carbs43.1 g (17%)
Sugars8.2 g (9%)
Protein10.1 g (20%)
Sodium1297 mg (65%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsbutter
1yellow onion
medium, finely chopped
2poblano peppers
medium, seeded, stemmed, and finely chopped
1red bell pepper
finely chopped
2garlic cloves
minced
3 tablespoonsflour
5 cupschicken broth
1 poundYukon gold potatoes
cut into small bite sized pieces
2 x 12 ozfrozen corn
bags
1 teaspoonsalt
1 cupheavy cream
0.5juice of lime
½ cupcotija cheese
crumbled
cilantro
for garnish
Instructions
View on meganvskitchen.com
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