
By meganvskitchen.com
Poblano Corn Chowder
Instructions
Cook:1h
This Creamy Poblano Corn Chowder is delicious with poblano peppers, lime juice, and cotija cheese. It's creamy, hearty, and prefect for cold weather!
Updated at: Mon, 28 Jul 2025 03:57:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories421.7 kcal (21%)
Total Fat26.2 g (37%)
Carbs42.2 g (16%)
Sugars7.7 g (9%)
Protein9.9 g (20%)
Sodium1296.3 mg (65%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 tablespoonsbutter

1yellow onion
medium, finely chopped

2poblano peppers
medium, seeded, stemmed, and finely chopped

1red bell pepper
finely chopped

2garlic cloves
minced

3 tablespoonsflour

5 cupschicken broth

1 poundYukon gold potatoes
cut into small bite sized pieces

2 x 12 ozfrozen corn
bags

1 teaspoonsalt

1 cupheavy cream

0.5juice of lime

½ cupcotija cheese
crumbled

cilantro
for garnish
Instructions
View on meganvskitchen.com
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