Poblano Corn Chowder

Name: Poblano Corn Chowder
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 4 tablespoons butter; 1 medium yellow onion (finely chopped); 2 medium poblano peppers (seeded, stemmed, and finely chopped); 1 red bell pepper (finely chopped); 2 garlic cloves (minced); 3 tablespoons flour; 5 cups chicken broth; 1 pound Yukon gold potatoes (cut into small bite sized pieces); 2 12-oz bags frozen corn; 1 teaspoon salt; 1 cup heavy cream; Juice of 1/2 lime; 1/2 cup crumbled cotija cheese; cilantro (for garnish)