By thewoksoflife.com
Cantonese Instant Pot Braised Beef with Radish
Instructions
Prep:15minCook:1h 45min
This Instant Pot Braised Beef with Radish is a pressure cooker version of a classic Cantonese Beef Stew with Daikon, done in less than 2 hours.
Updated at: Sun, 23 Feb 2025 01:16:43 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories385.2 kcal (19%)
Total Fat19.2 g (27%)
Carbs8.8 g (3%)
Sugars3.8 g (4%)
Protein36.6 g (73%)
Sodium1092 mg (55%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on thewoksoflife.com
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