Vegan Sushi Burrito

Name: Vegan Sushi Burrito
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Japanese, Korean
Ingredients: 1/2 block extra firm tofu (pressed and sliced); 2 tablespoons low-sodium soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; sriracha sauce (to taste); 1 cup sushi rice; 1 1/4 cups water; 2 tablespoons seasoned rice vinegar; 2 tablespoons agave nectar; 1/4 a Haas avocado (sliced into thin pieces); 1/2 mango; 1 to 2 green onions; 2 tablespoons pickled ginger (optional); 2 tablespoons panko breadcrumbs; 2 sheets nori