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By Anabelle

French toast

4 steps
Prep:5minCook:10min
A delicious French toast with only 4 ingredients, easy to make and very tasty.
Updated at: Fri, 12 Jul 2024 17:19:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
81
High

Nutrition per serving

Calories817.8 kcal (41%)
Total Fat21.6 g (31%)
Carbs147.1 g (57%)
Sugars111.4 g (124%)
Protein14.5 g (29%)
Sodium412.7 mg (21%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, put the eggs, the maple syrup, the milk and mix.
BowlBowl
WhiskWhisk
maple syrupmaple syrup1 cup
eggseggs2
milkmilk2 cup
Step 2
Take a skillet and turn the heat to high.
CooktopCooktopHeat
SkilletSkillet
Step 3
Next, melt a little butter in the skillet, dip your bread slices in the maple syrup mixture and place them in the skillet.
CooktopCooktopHeat
SkilletSkillet
slices of breadslices of bread4
butterbutter
Step 4
Finally, check the underside of your bread slices and when they start to brown, turn them over. Once the other side has browned, place your French toast on a plate and repeat the process for the remaining slices. Don't forget to add a little butter after a few.
CooktopCooktopHeat
SkilletSkillet
slices of breadslices of bread4
butterbutter

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