Basic Muffin Recipe (Vegan and Gluten Free Options)

Name: Basic Muffin Recipe (Vegan and Gluten Free Options)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 240 grams (2 cups) all-purpose flour (*see note for gluten free option); 200 grams (1 cup) granulated sugar; 10 grams (1 tablespoon) baking powder; ¼ teaspoon salt; 1 large egg, room temperature *see note for vegan option; 151 grams (⅔ cup, 160 milliliters) milk, skim, 1 percent, 2 percent, whole, or dairy-free (room temperature); 113 grams (½ cup, 120 milliliters) neutral flavored oil, canola, vegetable, safflower, or grapeseed

Instructions

Prep:15minCook:15min

This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors. These basic muffins are delicious as is or the batter can be flavored with extracts, spices, and mix-ins for endless variations.

Updated at: Fri, 05 Sep 2025 13:26:37 GMT