BBQ Chicken Bowls with Sweet Potatoes, Coleslaw, and Pickles

Name: BBQ Chicken Bowls with Sweet Potatoes, Coleslaw, and Pickles
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts (about 1 1/4 pounds); 3/4 cup Whole30 BBQ sauce; 2 tablespoons Italian dressing (See Note); salt (to taste); or about 2 1/2 cups shredded BBQ chicken or pork; 2 sweet potatoes (peeled and cubed); 2 teaspoons chili powder; dash of cinnamon; 1 tablespoon avocado or refined coconut oil; Sprig of fresh dill; 1 clove garlic (minced); 1/4 English cucumber (sliced thin); Pinch yellow mustard seeds; 1/4 cup water; 1/4 cup white or white wine vinegar; 1/2 tablespoon salt; OR 1/4 cup sliced cold dill pickles (See Note); 1/2 cup + 2 tablespoons mayonnaise; 1 1/2 tablespoon white (apple cider, or white wine vinegar); 3 tablespoons coconut aminos; 1/4 tsp kosher salt; 1 14- oz bag shredded coleslaw mix (See Note); Fresh chopped parsley; Dry BBQ seasoning; 2018 The Resident Zinfandel (click to buy); 2017 Solar Del Alma Malbec (click to buy); Epic Pursuit Rosé Wine Spritzer (click to buy)

Instructions

Prep:15minCook:45min

A healthy and filling bowl of BBQ chicken, sweet potatoes, coleslaw, and homemade dill pickles. Surprisingly simple and quick to make but packed full of flavor. Whole30 and paleo.

Updated at: Tue, 11 May 2021 12:13:52 GMT