Gochujang Basil Chickpeas

Name: Gochujang Basil Chickpeas
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: Korean, Mediterranean, Middle Eastern
Ingredients: 1 can chickpeas (drained and rinsed); 1 tbsp gochujang paste; 1 tbsp maple syrup; 1 tbsp rice vinegar; 1/4 cup fresh parsley (lightly torn); 1/4 cup fresh basil (lightly torn); 1 small shallot (chopped very finely); 2 cloves garlic (minced); 2 tbsp coconut milk; salt & pepper to taste; 1 tbsp sesame seeds (optional, for topping)

Instructions

Prep:10minCook:1min

This recipe doesn't cook anything, but it leaves you with a ton of flavor. It's a mix of chickpeas, gochujang, coconut milk and fresh herbs, with a touch of syrup and vinegar for acid and sweetness. Make it once and it will be in your repertoire forever.

Updated at: Fri, 04 Sep 2026 14:00:51 GMT