Chickpea Salad

Name: Chickpea Salad
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: Middle Eastern
Ingredients: 2 cans (15 ounces each of chickpeas, rinsed and drained); 1 cup cherry tomatoes (halved); 1 cucumber (diced); 1 red bell pepper (diced); 1/2 red onion (thinly sliced); 1/4 cup fresh parsley (chopped); 2 tablespoons fresh mint leaves, chopped (optional); Juice of 1 lemon; 3 tablespoons extra virgin olive oil; Salt and pepper to taste

Instructions

Prep:1minCook:15min

t the heart of culinary delight lies the chickpea salad—a vibrant fusion of flavors and textures that celebrates simplicity and nourishment. Plump, creamy chickpeas mingle with an array of crisp vegetables, fragrant herbs, and zesty spices, creating a symphony of freshness and depth. Versatile and nutritious, this salad transcends occasions and seasons, embodying the essence of wholesome simplicity in every delectable bite.

Updated at: Fri, 22 Nov 2024 11:03:33 GMT