By zestfulkitchen.com
Roasted Beets & Carrots with Toasted Cumin Vinaigrette
Instructions
Prep:10minCook:1h
A flavor-packed 10-ingredient side dish! Earthy roasted beets and golden brown roasted carrots get drizzled with a toasted cumin vinaigrette and finished with toasted walnuts and parsley.
Updated at: Wed, 26 Oct 2022 08:46:38 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories315.4 kcal (16%)
Total Fat22.5 g (32%)
Carbs26.9 g (10%)
Sugars14.7 g (16%)
Protein4.8 g (10%)
Sodium470.6 mg (24%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundbeets
washed and trimmed
1.5 poundscarrots
peeled and halved lengthwise
2 tablespoonsunsalted butter
melted
kosher salt
black pepper
2 tablespoonsextra-virgin olive oil
1 teaspooncumin seeds
2 tablespoonsshallot
minced
2 tablespoonsred wine vinegar
1 tablespoonpure maple syrup
2 teaspoonsdijon mustard
½ cupwalnuts
toasted, chopped
1 tablespoonparsley
chopped
Instructions
View on zestfulkitchen.com
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Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
Sweet
Under 30 minutes
