Homemade Pizza Dough

Name: Homemade Pizza Dough
Cuisine: Italian
Ingredients: 2 cup warm water (100 to 110º F); 4 1/2 teaspoon (2 packets) rapid rise yeast; 2 tablespoon granulated sugar; 4 tablespoon extra-virgin olive oil, plus more for greasing bowl; 2 tablespoon kosher salt; 6 cup all-purpose flour, plus more for dusting

Instructions

If you aren’t one for breaking out the thermometer to check the water temperature for the dough, just put the very tip of your finger in the warm water, if it begins to burn after a few seconds, it’s too hot, but if it’s not warm to the touch, it’s not quite warm enough. You want to make sure you start off with the correct water temperature, or else the yeast will not bloom, and you will have to start over.

Updated at: Sat, 29 Nov 2025 01:03:50 GMT