Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat

Name: Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 cup white peas; water (for soaking); 1 potato (peel & chop); ½ tsp turmeric; ½ tsp clove; 3 cup water (for pressure cooking); 2 tbsp oil; 1 tsp fennel / saunf; 1 onion (sliced); 1 tsp ginger garlic paste; 1 tomato (chopped); ½ cup mint / pudina; ¾ cup coriander; ¾ tsp cumin / jeera; 1 bay leaf; 1 inch cinnamon; ½ tsp chilli powder; ½ tsp coriander powder; ¼ tsp cumin powder; ½ tsp garam masala; 1 cup water; 1 tsp salt; 4 puri; 1 tsp tamarind chutney; 1 tsp green chutney; 2 tbsp spicy sev; 2 tbsp tomato (finely chopped); 2 tbsp onion (finely chopped); 1 tsp coriander (finely chopped); pinch chaat masala