Gluten-Free Honey Oat Nut Bread

Name: Gluten-Free Honey Oat Nut Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups warm water, (about 100-110 deg F); 1/2 cup gluten-free quick oats; 3 tbs honey; 1 tbs light olive oil; 1 1/2 tsp active yeast; 180 g tapioca starch ((same as tapioca flour)); 170 g brown rice flour; 50 g sorghum flour; 1 1/2 tsp xanthan gum; 1/2 tsp salt; 1/4 cup walnuts, (chopped); 2 eggs, (room temperature); 1-2 tbs gluten-free rolled oats (for topping)

Instructions

Prep:30minCook:1h

Soft, mildly sweet, and gluten-free, this honey oat nut bread gets a protein boost from the oats and a health punch from the walnuts. Hearty and delicious, it's perfect for fresh sandwiches or for enjoying with a simple spread of butter and jam.

Updated at: Sun, 17 Nov 2024 04:51:29 GMT