Mary Berry Hoisin Glazed Salmon Tray bake And Asian Slaw

Name: Mary Berry Hoisin Glazed Salmon Tray bake And Asian Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: Butter (for greasing); 1.25 kg (2lb 12oz) side of salmon, skinned; 5 cm 2 in piece of fresh root ginger, peeled and sliced; 1 lemon (sliced); 115 g (4 oz) mangetout; 1 cucumber (peeled, cut in half and deseeded); 1 large carrot (peeled and thinly sliced into matchsticks); 6 spring onions (trimmed and thinly sliced into matchsticks); 10 radishes (thinly sliced); 1 bunch coriander leaves (finely chopped); 3 tbsp sunflower oil; ½ tsp toasted sesame oil; 1 tbsp pickled ginger from a jar (finely chopped); 2 tbsp hoisin sauce; 1 tbsp rice or white vinegar; 2 tsp dark soy sauce; ½ lime (juiced); 2 tsp caster sugar; 115 g (4oz) mayonnaise; 2 tbsp sweet chilli sauce; 3 tbsp coriander leaves (finely chopped)