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One-Pot Ginger Coconut Milk Chicken Bowls

By rachlmansfield.com

One-Pot Ginger Coconut Milk Chicken Bowls

Prep:5minCook:25min

30-minute Ginger Coconut Milk Chicken Bowls that are gluten-free and dairy-free! The easiest dish made in one large pan and with with the most healthy and delicious ingredients for a crave-able meal.

Updated at: Fri, 11 Apr 2025 12:25:55 GMT

Nutrition balance score

Good

Glycemic Index

54

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories528.3 kcal (26%)

Total Fat32.2 g (46%)

Carbs16.9 g (6%)

Sugars2.1 g (2%)

Protein44.4 g (89%)

Sodium364.8 mg (18%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsextra virgin olive oil

1.5 lbsboneless skinless chicken breasts

or thighs, I like thighs for this flavor wise

½ tablespoonground turmeric

2 teaspoonsground ginger

1 teaspoongarlic powder

1sweet potatoes

peeled and cut into cubes

1 cupbone broth

or any veggie or meat broth

13.5 ouncecan full-fat coconut milk

2 cupsbaby spinach

Instructions

View on rachlmansfield.com

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Notes

6 liked

1 disliked

One-dish

Delicious

Easy

Go-to

Sweet

Hollie French· 2 months ago

Easy, quick, healthy and yummy. I used a portion of hakubaku ramen noodles instead of rice.

Leah· 6 months ago

Pretty good, changed a good amount of the recipe. Doubled the chicken and seasoned both sides with cumin, garlic powder, turmeric, Lawrys, minced onion, black pepper before frying, and then when I added the coconut milk (reduced fat worked fine) I also added a cup of white rice and 1.5tbsp of minced ginger. Used double the chicken broth. It was really good that way I think following the recipe exactly would’ve been bland. Also the rice mixture could use one more veggie, the sweet potato was good but it wasn’t super texturally interesting.

Pretty good, changed a good amount of the recipe. Doubled the chicken and seasoned both sides with cumin, garlic powder, turmeric, Lawrys, minced onion, black pepper before frying, and then when I added the coconut milk (reduced fat worked fine) I also added a cup of white rice and 1.5tbsp of minced ginger. Used double the chicken broth. It was really good that way I think following the recipe exactly would’ve been bland. Also the rice mixture could use one more veggie, the sweet potato was good but it wasn’t super texturally interesting.