By Linda MacDonald Haxton
Mom’s Crepes
5 steps
Prep:10minCook:10min
French pancakes
Updated at: Thu, 17 Aug 2023 06:38:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories198.1 kcal (10%)
Total Fat6.2 g (9%)
Carbs26.8 g (10%)
Sugars3.1 g (3%)
Protein8 g (16%)
Sodium346.1 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In bowl wish eggs and flour. Slowly add milk. Add salt and melted butter.
Step 2
Cover and rest 20 minutes.
Step 3
Pour 1/4 recipe in flat bottom pan, flip when browned, then brown other side.
Step 4
Fold into quarter and serve.
Step 5
Top with butter and syrup.
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