By umi.kitchen
Pasta alla Vecchia Bettola
Instructions
Prep:30minCook:2h
Learn how to make Pasta alla Vecchia Bettola
Updated at: Thu, 23 Oct 2025 03:12:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
194
High
Nutrition per serving
Calories4183.5 kcal (209%)
Total Fat160.5 g (229%)
Carbs448.3 g (172%)
Sugars101.2 g (112%)
Protein100.4 g (201%)
Sodium2956.2 mg (148%)
Fiber38.5 g (138%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
¼ cupolive oil
good
2 ½ cupsSpanish onion
chopped
1 tablespoongarlic
minced
½ teaspooncrushed red pepper flakes
1 ½ teaspoonsdried oregano
1 cupvodka
2 x 28 ouncecans peeled plum tomatoes
kosher salt
freshly ground black pepper
1 poundpenne rigate
2 tablespoonsfresh oregano
chopped, plus extra for serving
1 cupheavy cream
or less, to taste
½ cupparmesan cheese
freshly grated, plus extra for serving
Instructions
View on umi.kitchen
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