By umi.kitchen
Pasta alla Vecchia Bettola
Instructions
Prep:30minCook:2h
Learn how to make Pasta alla Vecchia Bettola
Updated at: Thu, 21 Nov 2024 09:53:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
193
High
Nutrition per serving
Calories4185.7 kcal (209%)
Total Fat161 g (230%)
Carbs447.6 g (172%)
Sugars101.2 g (112%)
Protein100.6 g (201%)
Sodium2955.4 mg (148%)
Fiber38.6 g (138%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
¼ cupolive oil
good
2 ½ cupsSpanish onion
chopped
1 tablespoongarlic
minced
½ teaspooncrushed red pepper flakes
1 ½ teaspoonsdried oregano
1 cupvodka
2 x 28 ouncepeeled plum tomatoes
cans
kosher salt
freshly ground black pepper
1 poundpenne rigate
2 tablespoonsfresh oregano
chopped, plus extra for serving
1 cupheavy cream
or less, to taste
½ cupparmesan cheese
freshly grated, plus extra for serving
Instructions
View on umi.kitchen
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