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Reader recipe: Goat’s cheese and squash pasta

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Reader recipe: Goat’s cheese and squash pasta

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Reader recipe: Goat’s cheese and squash pasta

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Reader recipe: Goat’s cheese and squash pasta

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By sainsburysmagazine.co.uk

Reader recipe: Goat’s cheese and squash pasta

Prep:50min

Emma, from North Yorkshire, won our recipe competition with this veg-packed pasta bake using soft goat's cheese

Updated at: Fri, 11 Jul 2025 02:48:50 GMT

Nutrition balance score

Good

Glycemic Index

61

Moderate

Glycemic Load

64

High

Nutrition per serving

Calories825.1 kcal (41%)

Total Fat31 g (44%)

Carbs104.4 g (40%)

Sugars17.8 g (20%)

Protein34.1 g (68%)

Sodium792.2 mg (40%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1butternut squash

3 Tbspolive oil

2 x 400gtins chopped tomatoes

1 Tbspsugar

325gconchiglioni

giant pasta shells

2 x 125gsoft goat’s cheese

50gpanko breadcrumbs

or use up stale bread

75ggrated parmesan

Instructions

View on sainsburysmagazine.co.uk

↑Support creators by visiting their site 😊

Notes

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SuzBo5· last year

Had a firmer goats cheese but it worked ok. Also used gluten free fusilli as there are no large gluten free pasta shells.

Had a firmer goats cheese but it worked ok. Also used gluten free fusilli as there are no large gluten free pasta shells.

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