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Reader recipe: Goat’s cheese and squash pasta

1/3

Reader recipe: Goat’s cheese and squash pasta

2/3

Reader recipe: Goat’s cheese and squash pasta

3/3

By sainsburysmagazine.co.uk

Reader recipe: Goat’s cheese and squash pasta

Prep:50min

Emma, from North Yorkshire, won our recipe competition with this veg-packed pasta bake using soft goat's cheese

Updated at: Tue, 21 Jan 2025 23:13:27 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

59

High

Nutrition per serving

Calories820.5 kcal (41%)

Total Fat31 g (44%)

Carbs102.5 g (39%)

Sugars16.9 g (19%)

Protein34.4 g (69%)

Sodium793.3 mg (40%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1butternut squash

3 Tbspolive oil

2 x 400gtins chopped tomatoes

1 Tbspsugar

325gconchiglioni

giant pasta shells

2 x 125gsoft goat’s cheese

50gpanko breadcrumbs

or use up stale bread

75gparmesan

Instructions

View on sainsburysmagazine.co.uk

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Notes

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0 disliked

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SuzBo5· 8 months ago

Had a firmer goats cheese but it worked ok. Also used gluten free fusilli as there are no large gluten free pasta shells.

Had a firmer goats cheese but it worked ok. Also used gluten free fusilli as there are no large gluten free pasta shells.

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