Venezuelan Pasticho

Name: Venezuelan Pasticho
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Mediterranean, Latin American
Ingredients: 10 tablespoons (140 g) unsalted butter; 1 cup (140 g) flour; 6 cups (1.5 L) milk (warm (I recommend and use whole milk)); 1 teaspoon kosher salt; 1/4 teaspoon nutmeg; 1/4 teaspoon black pepper; 12 sheets of rolled flat lasagna pasta ((I use and recommend Oven-Ready Lasagne - no boiling required)); 6 - 8 cups Bolognese Sauce; 2 cups (230 g) parmesan cheese, (grated); 1 cup (114 g) mozzarella cheese, (shredded ); 2 tablespoon s butter, (cut into small dices)

Instructions

Prep:15minCook:1h

This Easy Venezuelan Pasticho is the ultimate comfort food! It’s rich, creamy, cheesy, and loaded with layers of flavor that bring everyone to the table with a smile. Made with savory meat sauce, silky béchamel, and lots of melty cheese, it’s a delicious twist on classic lasagna that tastes like home with every bite.

Updated at: Wed, 05 Nov 2025 08:29:57 GMT