Tempeh Bolognese (Vegan!)

Name: Tempeh Bolognese (Vegan!)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 1 Tablespoon extra virgin olive oil; 1 large onion (diced); 4 cloves garlic (crushed); 8 ounce package tempeh (crumbled); 1 teaspoon oregano; 1 teaspoon thyme; 1/2 teaspoon chili powder; 28 ounce can diced tomatoes; 1/4 cup water (more as needed); 1/4 cup nutritional yeast flakes

Instructions

Prep:5minCook:30min

This hearty Tempeh Bolognese combines crumbled tempeh, tomatoes, nutritional yeast, and Italian herbs in a rich, savoury vegan pasta sauce. Packed with plant-based protein and ready in about 35 minutes, it’s the perfect cozy weeknight dinner.

Updated at: Mon, 24 Aug 2026 02:37:11 GMT