Instant-Pot Roast Beef

Name: Instant-Pot Roast Beef
Cook time: 55 min
Total time: 55 min
Cuisine: European, American
Ingredients: 1 (1 1/2 pound) boneless beef chuck roast, trimmed; 1 teaspoon salt, divided; ¾ teaspoon ground pepper, divided; 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, thinly sliced; 4 medium carrots, peeled and sliced diagonally (1/2-inch); 1 tablespoon tomato paste; 2 teaspoons Italian seasoning; 2 cloves garlic, minced; 1 cup lower-sodium chicken broth; 2 tablespoons Worcestershire sauce; 1 ½ pounds baby yellow potatoes, scrubbed; 2 tablespoons cornstarch; 2 tablespoons water; 2 tablespoons chopped fresh flat-leaf parsley

Instructions

Cook:55min

This classic Instant Pot roast beef features carrots, onions and potatoes in a rich and flavorful sauce that can be served over rice or whole-wheat egg noodles. If the roast is loose after trimming, tie it together with kitchen string so it holds its shape while it cooks.

Updated at: Tue, 28 Mar 2023 03:45:13 GMT