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By Chefs For Seniors
Ravioli with Snap Peas and Mushrooms (Freezer/Vegetarian/Kidney Friendly)
4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Jul 2025 20:20:48 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
29
High
Nutrition per serving
Calories476.6 kcal (24%)
Total Fat10.7 g (15%)
Carbs66.8 g (26%)
Sugars18.7 g (21%)
Protein26.1 g (52%)
Sodium550.4 mg (28%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a saucepan, cook ravioli in accordance to package instructions, adding snap peas during the last minute of cooking; drain.
Step 2
In a large skillet, heat butter over medium-high heat. Add mushrooms, shallot, garlic and cook until tender.
Step 3
Stir in milk, sage, lemon zest, salt and pepper and bring to a boil. Reduce heat and simmer uncovered until sauce is slightly thickened, about 2 minutes.
Step 4
Add ravioli and snap peas to sauce and toss to combine. Sprinkle with parmesan, if desired.
Notes
17 liked
1 disliked
Under 30 minutes
Delicious
Easy
Go-to
Makes leftovers