Raisin Bread From Oat pulp

Name: Raisin Bread From Oat pulp
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 approx cup(s) leftover oat pulp use all (from making 6 cups oat milk recipe to follow); 2 large eggs; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) almond extract; 1/2 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) oil; 1/2 cup(s) raisins; 1 3/4 cup(s) flour