By justapinch.com
Raisin Bread From Oat pulp
Instructions
Prep:5minCook:45min
This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site
Updated at: Sat, 10 Oct 2026 00:04:00 GMT
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Ingredients
1 servings
¾ cupoat pulp
leftover, use all, from making 6 cups oat milk recipe to follow
2eggs
large
½ teaspoonvanilla extract
½ teaspoonalmond extract
½ cupbrown sugar
2 teaspoonbaking powder
½ teaspooncinnamon
2 tablespoonoil
½ cupraisins
1 ¾ cupflour
Instructions
View on justapinch.com
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