By justapinch.com
Raisin Bread From Oat pulp
Instructions
Prep:5minCook:45min
This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site
Updated at: Fri, 14 Feb 2025 08:45:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
248
High
Nutrition per serving
Calories2192.5 kcal (110%)
Total Fat47.5 g (68%)
Carbs392.3 g (151%)
Sugars132.8 g (148%)
Protein53.1 g (106%)
Sodium1171.9 mg (59%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on justapinch.com
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