By entertainingwithbeth.com
Chocolate Wacky Cake
4 steps
Prep:10minCook:20min
Chocolate Wacky Cake is a fantastic cake recipe that uses no eggs, butter, or milk! But yet it creates the lightest, fluffiest chocolate cake you'll ever eat. The fact that it works is seriously wacky!
Updated at: Thu, 21 Nov 2024 14:12:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories329.6 kcal (16%)
Total Fat15.7 g (22%)
Carbs46.2 g (18%)
Sugars26.6 g (30%)
Protein4.1 g (8%)
Sodium228.7 mg (11%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Pre-heat oven to 375F
Step 2
Spray a 8x8-inch non-stick pan with baking spray (or a 9-inch cake pan).
Step 3
Place all the dry ingredients in the pan, and whisk to combine. Then add all the wet ingredients, EXCEPT the vinegar. Whisk to combine. THEN add the vinegar and watch it bubble and foam, whisk quickly to combine, wipe down the edges of the pan with a paper towel, and place in the oven for 20 minutes or until a toothpick comes out clean.
Step 4
Allow to cool. Then slice into squares, and top with powdered sugar, one raspberry, and a sprig of mint leaves. Serve with vanilla ice cream, hot fudge, and nuts. Enjoy!
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