Spicy Sichuan pork noodles

Name: Spicy Sichuan pork noodles
Cook time: 18 min
Total time: 18 min
Cuisine: Asian, Chinese
Ingredients: MY SECRET SPICY ASIAN SAUCE; 1½ tbsp oyster sauce; 1½ tbsp kecap manis*; 4 tsp sambal oelek*; NOODLES; 250g fresh Shanghai or hokkien noodles; 2 tbsp vegetable oil; 2 cups (200g) green beans, ends trimmed and cut in half; ½ brown onion, finely diced; 1 garlic clove*, finely minced; 2 tsp finely minced ginger* (optional); 200g pork mince

Instructions

Cook:18min

From Nagi Maehashi's flavour-packed debut cookbook RecipeTin Eats: Dinner, this super-quick noodle recipe makes a cracking midweek meal. Dinner, done!

Updated at: Sat, 13 Jun 2026 00:04:14 GMT