Smores Cookie Recipe

We took everything you love about a s'mores campfire sandwich and condensed it into one perfectly baked cookie. In the dough, we add graham cracker crumbs for that toasted biscuit base note. There are chunks of dark chocolate that melt into puddles. You top it with mini marshmallows, which puff, brown, and soften in the final minutes of baking. So the secret is to add in the marshmallows late. You put them on and they melt into puddles of sugar. Press them onto almost-baked cookies, hit them with the heat for 2 to 3 minutes, and they sit up proudly on top like a miniature volcano rimmed in golden brown. This dough is a basic brown sugar cookie base, created with butter, egg, and flour along with one cup of finely crushed graham cracker crumbs! If graham crackers are difficult to find, UK bakers can substitute with crushed digestive biscuits. The flavor is similar, but digestives are less sweet. Bake at 180°C until the edges are professional and the centers look comfortable, then toast the marshmallows.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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